My Korean Summer ( Food)

    One of the most diverse culinary centers in Asia is Korea.  There,  dishes are composed of a main dish of either pork, chicken, beef, or fish plus numerous side dishes which all compliment each other in terms of taste and nutrition.  But there are also lot of other foods in Korea aside from kimchi, samguipsal and ramen that we might  not be familiar with. Here are some of the food that I was fortunate enough to sample during my 2 month stay in Korea.

Cakes are exceptionally beautiful

Korean - made cakes usually have fresh fruits

Breads are of many many varieties

Breads are of many many varieties

And ice creams are also bread-flavor inspired

Watermelon ice cream even has "seeds"

Strawberry sundae

Bingsu- shredded  flavored ice with different toppings

Their ( Korean's) version of the pinipig crunch

Tastes like watered-down cough syrup

Their ( Korean) waffles are an inch-thick and flavors are added to make it more delish

Ice Cream droplets

Galbi

Our hosts during our Seoul trip who took us to the best galbi restaurant in Korea

Another round of bingsu

Carbonara, anyone?

Their ( Ricco Papa Restaurant) steak dish was accompanied with this

Steak!

Macha Green Tea Sundae on a hot afternoon